Saturday, March 1, 2008

.a recipe I love.

Eeesy Cheesy Potato Soup

Note- Boil potatoes first

Bring to a boil:

  • 5 cups water
  • 5 bouillon cubes
  • 1 cup chopped carrot
  • ½ onion chopped
  • 1 cup chopped celery

Boil 20 minutes

Add:

  • 4 large potatoes cubed
  • 1 can cream of chicken soup

Cook 20 minutes stirring occasionally

Add:

  • velveeta cheese to desired taste

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